A red wine variety plays the leading role on the 2,041 hectares of vineyards in the winegrowing region Mittelburgenland: Blaufränkisch, which articulates its origins in ideal fashion as DAC wine. Four municipalities set the tone: Deutschkreutz, Horitschon, Lutzmannsburg and Neckenmarkt. Since this is the most important growing region in Austria for this variety, and because the variety is the most important one for the region, Mittelburgenland has also become known as “Blaufränkischland”.
Due to the recent high demand in orders via our online store, we decided to disable it and change to a manual ordering process. If you are interested in purchasing one or more bottles of our exclusive Cuvée 2017, please send an email to firstname.lastname@example.org and we will get back to you as soon as possible. Thank you for your understanding.
Ruby with dark core and clear oily streaks. Ripe berry fruits, gentle scents of vanilla and french oak wood. Rich texture and berries with a smooth structure of tannins and fine toasty aromas. Complex and well balanced with a long finish.
Beef dishes, venison specialties, game birds and aged cheese.
|Age of Vines||
Mash fermentation at 30°C, daily reassembly, 14 days on mash
18 Months in French Oak
30 % Blaufränkisch 30 % Zweigelt 20 % Merlot 20 % Cabernet Sauvignon
16 – 18 °C
In the east of Austria, Blaufränkisch-Land
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